Mini Cheesecake

Mini Cream Cheese Cupcakes

Ingredients

130g Self Raising Flour

½ tsp Baking soda

150g Cream Cheese

80g Butter

130g Sugar

2 Eggs

1tbsp Lemon Juice

做法

1. Preheat oven at 180 degree

2. Beat the cream cheese, butter until smooth. Add in sugar beat until light and fluffy.

3. Add in Egg and Lemon Juice mix well

4. Add the baking soda into the flour.

5. Shifted the flour while add into the mixed cheese.

6. Stir well.

7. Put the mixture in the muffin mould

8. Bake for about 10-15 minutes until the surface turn to golden brown or skewer come out to be clean.