Almond Coconut Balls

Almond Coconut Balls

Ingredients:

250g Dessicated coconut powder

60g Sugar

2 Egg

40g Butter

2pkts BKC Almond Beverage

Method:

Beat sugar and butter until well mixed, add in eggs, almond powder and coconut powder.

Rolled into small balls

Baked in oven for 15 minutes until golden brown at 160 degree (fan forced)

PS. For sweet tooth can add more sugar

杏仁椰丝球

材料：

椰丝粉250g

糖60g

鸡蛋2个

牛油40g

BKC杏仁饮 2 小包

做法：

牛油和糖搅拌好，加入鸡蛋拌好，加入杏仁粉和椰丝粉。把拌好的材料揉成一颗一颗小球，放入烤箱160度约15 分钟金黄色便可。

非常简单。

Ps。杏仁饮可用40g 奶粉代替. 喜欢味道甜一点可以放多一点糖。

Mini Cheesecake

Mini Cream Cheese Cupcakes

Ingredients

130g Self Raising Flour

½ tsp Baking soda

150g Cream Cheese

80g Butter

130g Sugar

2 Eggs

1tbsp Lemon Juice

做法

1. Preheat oven at 180 degree

2. Beat the cream cheese, butter until smooth. Add in sugar beat until light and fluffy.

3. Add in Egg and Lemon Juice mix well

4. Add the baking soda into the flour.

5. Shifted the flour while add into the mixed cheese.

6. Stir well.

7. Put the mixture in the muffin mould

8. Bake for about 10-15 minutes until the surface turn to golden brown or skewer come out to be clean.